Monthly Archives: November 2014


Kale & White Bean Soup

Yields 10 cups Time: 1 hour

  • 1⁄2 cup sun-dried tomatoes
  • 2 tablespoons olive oil
  • 1 1⁄2 cups chopped onions
  • 2 garlic cloves coarsely chopped
  • 2 teaspoons salt
  • 2 teaspoons ground fennel seeds
  • 1 small fennel bulb, diced (about 2 cups)
  • 1 cup diced carrots
  • 1 1⁄2 cups diced potatoes
  • 2 teaspoons dried thyme or 1 tablespoon fresh
  • 1⁄4 teaspoon ground black pepper
  • 3 cups chopped fresh tomatoes or one 15-ounce can diced tomatoes
  • 3 cups cooked white.
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Kickboxing by: Jennifer Oechsner

Kickboxing: Part boxing, part kicking, all bad ass I have always loved being active. Although I was never one for team sports, I was a competitive swimmer when I was in high school and spent my youth riding my bike around town and swinging from monkey bars. When I started college I joined the campus fitness center and worked as an aerobics instructor. Although I was committed to staying in shape and enjoyed becoming and being.
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November Member Of The Month – Don MacBean!

How long have you been a member of Me Fitness and what keeps you coming back? I have been a member of Me Fitness since September 2013. Everything about the gym keeps me coming back. Great staff, great facility and I can always get in, work out, and get out without waiting in line for equipment.

What is your favorite group fitness class? My favorite group fitness class is Adam Stafford's HIIT class Thursday mornings. Where did you.
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