April Recipe of the Month! Asparagus and Tomato Frittata with Feta Recipe courtesy of Slender Kitchen Recipe courtesy of Right @Home Servings 6 Prep time 5 minutes Cook time 20 minutes Ingredients:
  • 1/2 tbsp. olive oil
  • 1 bunch asparagus spears, trimmed and cut  into 1 inch pieces
  • 4 green onions, chopped
  • 1 tomato, seeded and chopped
  • 3 large eggs
  • 6 egg whites
  • 1 cup skim milk
  • 3/4 cup crumbled reduced fat feta cheese
  • Salt and pepper, to taste
Directions: 1. Preheat the oven to 450 degrees. 2. Whisk together the eggs, egg whites, milk,.
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