Monthly Archives: May 2015
Me Fitness May Member of the Month: Ken Aaron!
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Parmigiano & Pomegranate Kale Salad
Yield: 2 servings Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins
- 1 lb Kale
- 1/4 cup Shaved Parmigiano
- 1/4 cup Pomegranate Seeds
- 3 tbsps Whole Wheat Panko Crumbs
- 1/2 cup Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 2 tsps Crushed or Minced Garlic
- 2 tsps Sugar
- 1/2 tsp.
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