Stuffed Acorn Squash with Kale & Cremini Mushrooms
(Recipe sourced from: loveandlemons.com)
Healthy, warming dish for February. You can substitute quinoa for the millet and serve as a hearty dinner or side!
- 2 small acorn squashes, or 1 large one
- ½ cup uncooked millet
- 2 tablespoons olive oil
- 1 shallot, chopped
- 1 garlic clove, minced
- 1.5 cups cremini mushrooms, chopped
- 2 tablespoons sherry vinegar
- 2 cups chopped kale
- ¼ cup chopped fresh sage
- ⅓ cup toasted.