Category Archives: Recipe Index

Recipe of the Month: February

MINI HEART-SHAPED SUPREME PIZZAS

AREN’T THESE THE CUTEST LITTLE PIZZAS E-V-E-R?

Ingredients:

1 PKG HOMEMADE OR STORE BOUGHT PIZZA DOUGH

1 TBSP OLIVE OIL

1/2 LB GROUND CHICKEN SAUSAGE

1/3 CUP DICED GREEN PEPPER

1/3 CUP DICED SHALLOT

1/2 CUP BABY BELLA MUSHROOMS

1 CUP SHREDDED SMOKED MOZZARELLA CHEESE

1/2 CUP FAVORITE PIZZA SAUCE

FRESH BASIL, FOR GARNISH

SALT AND PEPPER TO TASTE

Directions:

PREHEAT AN OVEN TO 400 DEGREES. DUST YOUR COUNTER TOP.

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Recipe of the Month: January

Goat Cheese & Spinach Potato Crust Quiche

This creamy, grain-free quiche is packed full of veggies and flavor. Savory goat cheese and chives make this a perfect brunch entrée, and when paired with a salad it becomes a complete meal!
     

What you'll need:

  • 2 medium russet potatoes
  • 1⁄8 cup plus 3 tablespoons extra-virgin olive oil
  • Sea salt
  • 4 large eggs plus 2 eggs separated, yolks from whites
  • 1 cup unsweetened almond.
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Recipe of the Month: December

Hasselback Caprese Chicken

Recipe By: Carolyn Casner of  Eating Well --
Using the Hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner are easy to make and the whole family will love it.

Ingredients

2 boneless, skinless chicken breasts (8 ounces each)
½ teaspoon.
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